Jar Of Lemons

These Biscoff Cheesecake Bars combine two of my favorite foods into one of my all-time favorite desserts! They’re perfectly sweet and full of the most incredible warm, spiced Biscoff flavor. The combination of creamy cottage cheese cheesecake and crunchy cookie crumbs is SO good, and the cookie butter topping really brings everything together. You can never have too much Biscoff, right? These high-protein cheesecake bars are easy to make, no complicated water bath necessary, and they’re great for fall, the holidays, or anytime you’re craving something sweet.

Make this creamy spinach and mushroom tortellini bake with Boursin cheese for an easy dump-and-bake dinner that’s ready in an hour!

If you’re like me and crave something sweet in the morning, you’re going to love these Streusel Apple Pancakes! These pancakes are sweet, spiced, and have the best buttery, crumbly apple streusel on top. Plus they’re made with cottage cheese for more protein! The maple cottage cheese drizzle on top really brings these together, and every bit tastes like a warm apple streusel cake. They’re quick and easy enough for busy weekday mornings, but also comforting for weekend breakfast or brunch. My family and I love this easy, healthy fall pancake recipe!

Make these chocolate peanut butter overnight oats with creamy blended oats and a crunchy chocolate topping for an easy meal-prep breakfast!