Vegan, healthy, and SO GOOD, these Sofritas Meal Prep Bowls only take 15 minutes to make! The tofu soaks up a smokey, spicy, and slightly sweet sauce. Add that to a hearty bowl of rice, beans, and lettuce, and you have a satisfying, tasty lunch or dinner that’s full of flavor. It’s easy to customize these healthy meal prep bowls to your own taste or add your favorite toppings, too!
Taco Pasta Casserole
Taco Pasta Casserole – an easy, healthy dinner idea made with bold taco flavors combined with a creamy sauce and pasta! The ground turkey, veggies, and just the right seasonings bring everything together so perfectly for this meal. It’s simple and quick to make, too! You’ll love this healthy and comforting casserole recipe.
Gluten-Free Lemon Bars
Sweet, creamy lemon curd filling over an almond flour shortbread crust that’s perfectly flaky – these Gluten-Free Lemon Bars are melt-in-your-mouth good! They’re so easy to make and great for spring gatherings or just a sweet treat at home. With only a few simple ingredients, they’re gluten-free, dairy-free, refined sugar-free, and truly the BEST. Every bite is so yummy!
Avocado Strawberry Spinach Salad
This Avocado Strawberry Spinach Salad is one of my favorites for spring! Made with freshly chopped spinach, sliced sweet strawberries, creamy avocado, crispy caramelized walnuts, wholesome quinoa, and hemp hearts for added protein. The whole thing is drizzled with a perfectly balanced balsamic dressing that brings the flavors together. This nutritious salad is not only beautiful, but it’s perfect for a hearty and delicious vegetarian or vegan lunch or dinner idea!